Tag Archives: feijoas

This recipe is a slight variation on one found over at the Chelsea sugar website. I have used my old “include the feijoa skin” trick to make this loaf extra feijoaey. Ingredients: 10 small feijoas1 cup boiling water1 cup white sugar50g butter1 free range egg2 cups self-raising flour1 teaspoon baking soda Instructions: Preheat oven toContinue reading “Feijoa Loaf”

Kiwi’s love their feijoas, but we had trouble getting hold of them in other parts of the world. So if you don’t know what a feijoa is, I recommend you see if you can track some down. These are an awesome little autumn fruit, and we have two trees in our back garden which areContinue reading “Feijoa Cake”