“Breakfast” Biscuits/Cookies

This is a modification of a Martha Stewart recipe. This recipe is pretty versatile, you can add whatever combination of dried fruit, seeds and/or nuts you like (we did raisins and apricots today). Then make anything from small snack to large “running too late to make breakfast” sized biscuits. You don’t have to feel tooContinue reading ““Breakfast” Biscuits/Cookies”

Pear and Chai Tea Scones

Another pear recipe today… I modified this recipe from baked by an introvert. I have cheated a bit and just used chai tea bags rather than adding the spices individually. This gives the scones an additional tea leaf flecked appearance, and they taste just as good. Ingredients: 2 3/4 cups self-raising flour1/3 cup white sugar1/2Continue reading “Pear and Chai Tea Scones”

Decoupage Map Letters

This decoupage project was simpler and therefore, much more successful than the last one at keeping my four year old interested. Since the advent of GPS, paper maps have become somewhat obsolete. I picked up a whole bunch of second-hand local maps for only a dollar and this is the first project I have triedContinue reading “Decoupage Map Letters”

Raising Monarch Butterflies

I am a biologist by training, so I like to slip in a biology lesson when I can. Raising monarch butterflies offers a unique opportunity for an insect life cycle learning opportunity. We have been growing swan plants for a couple years now. This year, I think we have finally reached critical mass of 14Continue reading “Raising Monarch Butterflies”

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